Eliminates problems, not profits
BioProtect FOG & Sugar Eliminator is the most effective, easy-to-use cleaning solution to expensive restaurant drain and sewer problems caused by fat, oil, grease and sugar (FOG & sugar).
No matter how well you clean, EVERY restaurant and bar has FOG & sugar related issues.
While some problems are obvious, others lurk beneath the surface ready to cause downtime, large plumbing bills and fines.
Coming from decomposing organic material like food waste, scraps, and grease stuck in drains1 of 5
Caused by food and spills on tables, counters, and equipment2 of 5
Caused by stuck food and built up fat, oil, grease, and sugar3 of 5
Coming from vaporized oil and grease in cooking fumes4 of 5
Caused by built up residues and left behind by inferior cleaners5 of 5
Traditional cleaners simply don’t cut it with FOG & sugar
How it works
The secret to eliminating FOG & sugar is surfactin
BioProtect is the only cleaning product that uses a single strain of good bacteria to make the most powerful, safe and eco-friendly cleaning agent in existence – surfactin.
BioProtect is the proven solution to all restaurant and bar FOG & sugar issues.
We put BioProtect to the test against the competition in independent lab studies.
Our powerful formula is:
Save time & Money
Two Products, Endless Uses
Permanently Clear Drains While Preventing Clogs & Backups
Beverage Stations Trays & Drains
3 Compartment and Handwash Sinks
Dishwasher & Dish Pits
Bar Sink & Beer Trap Drains
Grease Trap Drains
Ice Machine Drains
Clean While Eliminating Odors and Slippery Residue
Serving Area Floors
Tile & Grout
Provide a Robust, Safe Clean Anywhere It’s Needed
Stainless Steel Surfaces
Bathroom Sinks, Toilets & Urinals
Fuel Pump Stations
Ready to learn more?
Inquire below and a sales rep will get in touch to discuss how BioProtect FOG & Sugar Eliminator can impact your bottom line.
Learn more about using our products and science that powers sustainable FOG elimination with BioProtect.
Safety Data Sheet (SDS)
BioProtect is committed to creating a safe environment for staff, customers and the environment.